Junmai Daiginjo Yamada Nishiki Type 23 (large) (By the Glass)
Dassai Blue Type 23 is the flagship sake, symbolizing the brewery's unwavering dedication to crafting the finest Junmai Daiginjo. Using the highest quality Yamada Nishiki rice polished to an exceptional 23%, it highlights the pristine waters of the Hudson Valley.
This complex sake reveals aromatic layers of anise, pear, and marshmallow, evolving into bright lemon chiffon, honeysuckle, stone fruit, and a touch of minerality. Brewed in New York, Dassai Blue Type 23 is a testament to the brand's commitment to innovation and exceeding expectations.
Junmai Daiginjo Yamada Nishiki Type 50 (small) (by the bottle)
Dassai Blue Type 50 Nama is the unpasteurized expression of Dassai's flagship sake, brewed in New York with the same dedication to quality as its Japanese counterpart. Using the highest quality Yamada Nishiki rice polished to an exceptional 50%, it highlights the pristine waters of the Hudson Valley, creating a sake that is both refined and vibrant.
Aromas of honeysuckle and dry kiwi candy dance on the nose, followed by full-bodied notes of pineapple, tangerine, and coconut. The unpasteurized nature of this sake enhances its freshness and complexity, making it an extraordinary taste experience.